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Position Title: Housekeeping Manager
Department: Housekeeping
Reports to: General Manager
History of Canoe Place Inn:
Centuries old yet refreshingly new Canoe Place reopens after years of careful restoration and thoughtful luxurious enhancements. The return of our beloved inn and the opening of our beautifully landscaped grounds classic pool our bars and dining mark a new chapter in the long history of this special place.
About Main Street Hospitality:
Preserving what matters and building what lasts.
As owners operators developers and designers of unique hotels each of our properties invite guests to connect and be immersed in a singular sense of place. We work at the intersection of art culture and peoplefirst hospitality to shape experiences that engage and delightand are indelibly woven into the fabric of the community.
Job Purpose:
The Housekeeping Manager is responsible for overseeing all housekeeping operations to ensure cleanliness orderliness and overall guest satisfaction in all areas of the property including guest rooms public spaces and backofhouse areas. This role manages and leads the housekeeping team ensures adherence to quality and safety standards controls expenses and maintains high levels of productivity and morale.
Essential Duties and Responsibilities:
Qualifications:
Education
Any combination of education training or experience that provides the required knowledge skills and abilities. Minimum high school education.
Experience
3 years of housekeeping experience
Specific Job Knowledge Skills and Ability:
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that you can perform the essential functions of the job with or without reasonable accommodation using some other combination of skills and abilities.
Ability to uphold and enforce hotels standards policies and procedures with self and housekeeping staff.
Ability to prioritize and organize work assignments delegate work to staff.
Ability to direct the performance of staff and follow up with corrections where needed.
Ability to motivate staff and maintain a cohesive team.
Ability to provide clear direction instruction and guidance to subordinates.
Must be computer literate.
Must be able to work well under pressure.
Must be able to work weekends holidays and day and evening shifts.
Demonstrated attention to detail.
Ability to read write and communicate effectively in English and Spanish.
May be exposed to chemical hazards.
Ability to lift up to 50lbs.
Ability to lift reach bend stoop stand and walk continuously climb stairs and push or pull heavy equipment.
Ability to maintain discretion and confidentiality of all guests and hotel information at all times.
Character
Attention to detail
Strong leadership skills
Organizational skills
Professional communication skills
Problem solving abilities
Time management
Integrity and reliability
Flexibility and adaptability
Commitment to guest satisfaction
EEO Statement
Main Street Hospitality is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status gender identity or any other characteristic protected by law.
I have read and understand the job description as stated above and accept that any of the tasks may be modified or changed. I accept responsibility for knowing the modifications and/or changes in the job description. I can perform the essential functions of this job as listed above with or without reasonable accommodation.
Required Experience:
Manager
Full-Time