CookBaker
CookBaker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
6.5 Hour Cook/Baker Position
Days:
185
PRIMARY SUPERVISOR:
Food Service Manager/Principal
APPOINTMENT:
A Cook/Baker shall be appointed annually upon the recommendation of the Food Service Manager/Principal to the Superintendent.
QUALIFICATIONS:
- Shall communicate effectively both orally and in writing with parents students and faculty.
- Shall have demonstrated people skills to indicate ability to function in a team oriented environment.
- Shall have a high school diploma or GED.
- Shall have a minimum of one year experience in cooking and baking food in large quantities. Shall complete training course for certification of beginning school food service personnel asprescribed in 702 KAR 6:045.
PHYSICAL REQUIREMENTS:
Shall have the ability to sit lifting stoop any and all body movements as related to the jobdescription.
JOB GOAL:
To prepare cook bake and serve a variety of foods in quantity at an assigned school site; assist inother food preparation duties as directed; maintain facilities in a clean and sanitary condition; andtrain and provide work direction to others.
GENERAL DUTIES& PERFORMANCE RESPONSIBILITIES:
- Shall determine appropriate action within clearly defined guidelines.
- Shall present a positive image of the school to parents and convey to them the schools genuineconcern with the education growth and development of each student.
- Shall seek to establish friendly and cooperative partnerships between home and school.
- Shall work to develop a positive public relationship between the school district and the community.
- Shall carry out assignments in a timely manner without undue checking.
- Shall react positively to directives.
- Shall have a willingness to cooperate with the superintendent district administrators principals and staff.
- Shall maintain the confidentiality both verbally and in written form of each students educational records.
- Shall strive to maintain and improve professional competence.
- Shall take necessary precautions to protect students equipment materials and facilities.
- Shall adhere to School Board of Education Policies and Procedures.
SPECIFIC DUTIES& PERFORMANCE RESPONSIBILITIES:
- Shall prepare and bake rolls biscuits breads cakes cookies and other baked goods.
- Shall prepare and combine necessary ingredients.
- Shall prepare and cook meat dishes vegetables and other main dishes.
- Shall prepare salads sandwiches fruit soups sauces and other foods.
- Shall assist in determining appropriate quantity of food items for cooking and baking.
- Shall adjust and extend recipes as needed.
- Shall maintain food quality standard including appearance and nutritional requirements.
- Shall monitor temperatures of food to assure safety and quality standards are met.
- Shall monitor water temperatures to assure proper temperature for sanitizing.
- Shall serve food according to established guidelines and replenish serving containers as needed.
- Shall serve and sell lunch items to faculty.
- Shall clean cafeteria equipment utensils and appliances and store food supplies.
- Shall assure compliance with kitchen sanitation and safety procedures and regulations.
- Shall clean refrigerators and storerooms as required.
- Shall assist in storing unused food and supplies.
- Shall dispose of unusable leftovers.
- Shall utilize proper methods of handling foods to be stored.
- Shall operate a variety of standard kitchen utensils and equipment including slicer chopper mixersteamer fryer dishwasher electric warmer range oven pressure cooker cash register dishwasherand other cafeteria equipment as required.
- Shall train and provide work direction to others.
- Shall record amounts of food sold and monies collected as assigned.
- Shall assist with inventory and maintain routine records as directed.
- Shall prepare records of foods cooked and foods left over.
- Shall prepare and bake food for special events as needed.
- Shall assist at banquets or special events as required.
- Shall assist in other food service areas as needed.
- Shall collect money and make correct change.
- Shall perform any other duties related to your position as assigned by the supervisor.
SALARY:
Commensurate with the school districts Classified Salary Schedule.
Employment Type
Full-Time
