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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
If you have questions regarding the position please calland speak with Wendy or Lois
Terms of Employment: Nine 9 months (August May)
Hours/days: Working 6.5 hour days between 6:00am to 2:00 pm 32.5 hours/wk Monday Friday.
Education:High School Diploma or High School Equivalency.
Qualifications: Positive human relations skills. Strong communication interpersonal and organizational skills.
Job Goal: Providing customer service develop food preparation and production skills.
Essential duties and responsibilities may include but are not limited to the following:
- Preparation and serving meals to students according to established methods and procedures
- Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value
- Maintain high standards of sanitation and safety.
- Other duties as assigned.
Work Environment and Physical Demands:While performing the duties of this job the employee will needf to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to communicate effectively as well as communicate clearly and concisely both orally and in writing; Maintain effective audio/visual discrimination and perception to the degree necessary for the successful performance of assigned duties; The physical capability to lift objects weighing up to 50 pounds; Maintain mental capacity allowing for effective interaction and communication with others.
Terms of Employment: Nine 9 months (academic school year of the students enrolled).
Hours/days: Could potentially start at 6:30am and work no later than 2:00pm.
Evaluation: Annual written evaluation by the Supervisor.
Employment Type
Full-Time
