Chef de Partie The Brewery Bar Kitchen
Chef de Partie The Brewery Bar Kitchen
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Were looking for a passionate and skilled Chef de Partie to join our kitchen team. If you thrive in a dynamic environment and love creating memorable dining experiences wed love to hear from you!
Key Responsibilities:
Delegate duties to kitchen staff.
Lead by example and set a positive tone.
Assist with menu preparation.
Ensure adequate supplies for service.
Communicate menu changes to restaurant team.
Maintain presentation and cost control standards.
Implement and maintain stock control procedures.
Supervise apprentices in food prep.
Ensure mise en place is prepared as required.
Keep work areas clean and tidy.
Ensure equipment is maintained and cleaned.
Assist with roster preparation and costeffective staffing.
Report any issues to the Executive Chef.
Qualifications :
What Were Looking For:
- Experience as a Chef de Partie or similar role in a highvolume kitchen.
- Passion for delivering exceptional food with attention to detail.
- Strong organizational and multitasking skills especially under pressure.
- Ability to work well in a team and support junior staff.
- Flexibility to work evenings weekends and event days.
- Knowledge of food safety and hygiene standards (relevant certifications are a plus).
Additional Information :
Located in the Heart of NSWs most exciting entertainment precinct and home to Accor Stadium youll receive fully laundered uniforms fantastic career and development opportunities access to Accor Academy and Typsy training platforms wellness benefits hotel discounts worldwide benefits.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
