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Salary Not Disclosed
1 Vacancy
Job Description
Join Our Team as a Line Cook!
Do you have a passion for cooking and thrive in a fastpaced kitchen environment We are now accepting applications for Line Cook positions!
At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry both as an employer and in the eyes of our guests. Join us and youll be part of a team that values growth excellence and a vibrant work environment.
What We Offer:
Stable Income
Health Insurance
Discounts at All Our Locations
Paid Time Off
401K Plan
Amazing Team Energy and Fantastic Customers
Your Role:
As a line cook youll be the backbone of our kitchen preparing delicious meals with precision and care. Your responsibilities will include:
Food Preparation: Cook and prepare a variety of food products according to recipes and standards.
Quality Control: Ensure that all dishes meet our high standards for taste presentation and quality.
Station Management: Set up and stock stations with all necessary supplies.
Order Accuracy: Execute orders from the kitchen quickly and accurately.
Cleanliness: Maintain a clean and organized kitchen environment.
What Were Looking For:
Cooking Experience: Previous experience in a fastpaced kitchen is highly desired.
Positive Attitude: Thrive under pressure and enjoy working as part of a team.
Commitment to Excellence: Dedicated to providing topnotch meals.
Team Player: Work well with other kitchen staff and servers.
Attention to Detail: Ensure dishes are prepared accurately and beautifully.
Skills Needed:
Culinary Skills: Proficiency in cooking techniques and kitchen equipment.
Communication: Excellent verbal skills.
Organizational Skills: Keep your station clean and stocked.
Multitasking: Handle multiple orders and tasks efficiently.
ProblemSolving: Address and resolve kitchen issues promptly.
Safety Knowledge: Understand food safety and workplace safety procedures.
Licenses/Certifications: Must have staterequired food safety certifications if applicable.
Physical Requirements:
On Your Feet: Able to stand and walk throughout the shift.
HandsOn: Reach lift bend stoop and wipe continuously.
Heavy Lifting: Push and pull up to 50 pounds.
Stay Safe: Be aware of common hazards like burns falls and cuts.
Personal Hygiene: Maintain cleanliness including frequent hand washing.
Ready to bring your culinary skills to a team that values your growth and wellbeing Apply now and start your journey with us!
Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.
Employment Type
Part-Time
