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Job Location drjobs

Washington - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Join Our Team as a Line Cook!

Do you have a passion for cooking and thrive in a fastpaced kitchen environment We are now accepting applications for Line Cook positions!

At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry both as an employer and in the eyes of our guests. Join us and youll be part of a team that values growth excellence and a vibrant work environment.

What We Offer:

Stable Income

Health Insurance

Discounts at All Our Locations

Paid Time Off

401K Plan

Amazing Team Energy and Fantastic Customers

Your Role:

As a line cook youll be the backbone of our kitchen preparing delicious meals with precision and care. Your responsibilities will include:

Food Preparation: Cook and prepare a variety of food products according to recipes and standards.

Quality Control: Ensure that all dishes meet our high standards for taste presentation and quality.

Station Management: Set up and stock stations with all necessary supplies.

Order Accuracy: Execute orders from the kitchen quickly and accurately.

Cleanliness: Maintain a clean and organized kitchen environment.

What Were Looking For:

Cooking Experience: Previous experience in a fastpaced kitchen is highly desired.

Positive Attitude: Thrive under pressure and enjoy working as part of a team.

Commitment to Excellence: Dedicated to providing topnotch meals.

Team Player: Work well with other kitchen staff and servers.

Attention to Detail: Ensure dishes are prepared accurately and beautifully.

Skills Needed:

Culinary Skills: Proficiency in cooking techniques and kitchen equipment.

Communication: Excellent verbal skills.

Organizational Skills: Keep your station clean and stocked.

Multitasking: Handle multiple orders and tasks efficiently.

ProblemSolving: Address and resolve kitchen issues promptly.

Safety Knowledge: Understand food safety and workplace safety procedures.

Licenses/Certifications: Must have staterequired food safety certifications if applicable.

Physical Requirements:

On Your Feet: Able to stand and walk throughout the shift.

HandsOn: Reach lift bend stoop and wipe continuously.

Heavy Lifting: Push and pull up to 50 pounds.

Stay Safe: Be aware of common hazards like burns falls and cuts.

Personal Hygiene: Maintain cleanliness including frequent hand washing.


Ready to bring your culinary skills to a team that values your growth and wellbeing Apply now and start your journey with us!

Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Employment Type

Part-Time

Company Industry

About Company

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