Patient Gest Services Tray server PT
Patient Gest Services Tray server PT
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Salary Not Disclosed
1 Vacancy
Job Description
Who We Are
Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
The community you will be a part of is our culinary patient care within Lakeshore Rehabilitation Hospital a leading provider of inpatient rehabilitation for stroke brain injury hip fracture and other complex neurological and orthopedic conditions.
Whats in it for you
Benefits:
Parttime roles include:
- Holiday Premium Pay (when worked
EndofYear Profit Sharing Program
Access to Wellness Initiatives (Behavioral Health Support Fitness Memberships Pet Assurance Discounts Financial Planning)
Employee Referral Bonus
Growth Opportunities
Eligibility for 401(k) (based on hours worked within first 3 months)
Wage range: $15 or DOE
Schedule: 2pm7pm
Location: 3800 Ridgeway drive Birmingham AL 35209
Your Impact
You can contribute to the teams success by delivering meals accurately and on time tray passers help ensure patients dietary needs are met contributing to their overall comfort and satisfaction during recovery.
What you will do:
- Tray Preparation: Assemble meal trays according to dietary guidelines and patient preferences.
- Delivery: Deliver trays to patient rooms in a timely and courteous manner.
- Accuracy: Verify that all items on the tray match the patients dietary orders.
- Patient Interaction: Communicate with patients to ensure their needs are met and address any concerns related to their meals.
- Sanitation: Collect and return soiled trays to the kitchen ensuring cleanliness and hygiene standards are maintained.
- Documentation: Record any special dietary needs or requests from patients.
- Collaboration: Work closely with the dietary and nursing staff to ensure seamless service delivery prep items needed such as cakes stock nourishment stations and role silverware.
- Comfort and Satisfaction: By delivering meals accurately and on time tray passers help ensure patients dietary needs are met contributing to their overall comfort and satisfaction during recovery.
- Personal Interaction: Tray passers often engage with patients providing a friendly face and a moment of human connection which can be uplifting and reassuring.
- Efficiency:By handling meal delivery they free up medical staff to focus on more critical patient care tasks
Why Youll Love It Here:
Team Environment:Work with a supportive and energetic team.
Growth Opportunities:Learn and grow in a professional kitchen setting.
Impact:Play a key role in providing highquality meals to our community.
What Were Looking For:
- Enthusiasm for cooking and learning new techniques.
- Ability to work in a fastpaced environment.
- Strong organizational skills and attention to detail.
- Walk and stand during the entire shift if needed
- Ability to interact and respond to questions from groups of managers clients team members and guests
- ServSafe Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize EVerify an online system that allows us to confirm the eligibility of our employees to work in the United States.
- High School Diploma/GED
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our communities.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
