Baker
Baker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We invite you to join the highenergy team at Chatham Bars Inn a Forbes Travel Guide Five Star Hotel on Cape Cod Massachusetts with 25 oceanfront acres 217 rooms and suites five restaurants boating a private beach fullservice spa 8acre farm and endless recreation activities. Open year round the Inn is a fiveminute stroll from Chathams charming Main Street and within a short drive of all Cape Cod has to offer. The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants banquets corporate events and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm local fishermen and purveyors. Innovative areas include our bread program preservation and fermentation partnership with our farm changing menus and a dedicated pastry team.
Responsibilities of a Baker include but are not limited to the preparation and baking of menu items such as breads breakfast pastries pastries cookies cakes brownies etc. for the various restaurants and banquets.
Assumes 100 responsibility for quality of products served
Knows and complies consistently with our standard portion sizes baking/cooking methods quality standards and kitchen rules policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables shelves flour bins scales saut burners convection oven bannetones loading boards flat top range freezer and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles stores and rotates all products properly
Completes required tasks within assigned time frames
Tracks and reports any food waste
Assists in food prep assignments during offpeak periods as needed
Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Performs related duties such as helping to wash dishes as needed preparing recycling cleaning around restaurant and help with any other projects as assigned by the kitchen manager
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the manageronduty
Requirements:
2 years or more of experience in the culinary field
High school diploma or equivalent vocational training certificate.
Ability to communicate clearly and effectively in English with guests coworkers and management personnel
Ability to compute basic mathematical calculations
Ability to perform job functions with attention to details speed and accuracy
Employment Type
Full-Time
