Kitchen Manager High Volume Casual Indian Restaurant Chain
Kitchen Manager High Volume Casual Indian Restaurant Chain
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1 Vacancy
Job Description
Kitchen Manager Curry Up Now (Flower Mound TX)
Location: Flower Mound TX
Type: FullTime Salary Bonus
Reports to: General Manager
About Curry Up Now:
Were Curry Up Now the countrys largest and fastestgrowing Indian fast casual brand. We serve bold craveable Indian street food with global influences in a highenergy modern setting. Were launching in Flower Mound and looking for a Kitchen Manager who can lead from the line move fast and deliver excellence daily.
What Youll Be Responsible For:
- Run all backofhouse operations from prep to service to cleanup
- Lead coach and manage a BOH team in a highvolume fastpaced kitchen
- Maintain tight control of food & labor costs and understand weekly prime cost goals
- Handle scheduling ordering inventory and kitchen labor planning
- Ensure of recipes portioning prep pars and food safety
- Uphold our speed quality cleanliness and hospitality standards
- Be handson and present during peak shifts setting the pace for the team
- Work closely with the GM and ownership to hit performance and cost targets
Youre a Fit If You Have:
- 3 years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
- Strong background in fast casual or highvolume restaurant operations and catering
- Indian cuisine or ethnic food experience (required)
- Solid understanding of financials: prime cost food cost labor planning and waste reduction
- High standards for cleanliness consistency and accountability
- Are bilingual in English & Spanish (preferred)
- ServSafe or equivalent food handler certification
- A passion for people systems and flavorful food
We Offer:
- Competitive salary bonus potential
- Free meals employee discounts
- Huge growth opportunity within a national brand
Ready to Run the Show
If youre an operational beast with Indian/ethnic food experience who knows their way around fast casual financials we want to meet you.
Apply today and help us bring the Curry Up Now magic to Flower Mound.
POSITION QUALIFICATIONS
- At least 3 years experience cooking and 2 years leading in a restaurant kitchen
- Ethnic food experience
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations restaurant/food safety procedures
- Point of Sale (POS) knowledge/skills preferred
- Ability to successfully perform all job duties of the Line Cook/Prep Cook role
- Manager Food Safety/Food Handler certification required
- Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests staff and management.
- Ability to communicate effectively both orally and in writing in the English language Spanish speaking abilities preferred.
- Possesses basic math skill (add subtract multiply divide)
- Places a value on diversity community and shows respect for others
- Proven ability to problem solve and handle high stress situations
- Must be prepared to multitask in accordance with the demands of the business
- Ability to identify and anticipate opportunities and implement corrective action steps
- Ability to work weekends holidays and evenings
Required Experience:
Manager
Employment Type
Full-Time
