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You will be updated with latest job alerts via emailHealthcare Host/Hostess
Job Overview:
The Host/Trayline Attendant may work anywhere onproperty where food is prepared. This person will assist in setup and servingof food from counters and steamtables. Primary function will be the setup andassembly of meals from trayline or kitchen. Duties will include cleaning andsanitizing equipment and work stations.
General Responsibilities:
Sets up stations with entres soups salads breads condiments other foodproducts and utensils.
Serves and replenishes food from counters and steam tables (sometimes using aconveyor food belt) and breaks downstations at the end of meal periods.
Reads production orders on colorcoded menu cards on trays to determine itemsto place on tray and places items suchas eating utensils napkins and condiments on trays.
Apportions and places food servings on plates and trays according to diet liston menu card.
Examines filled tray for completeness and places it on cart dumbwaiter orconveyor belt.
Cleans and sanitizes workstations counters steam tables and other equipment.
Brews coffee and tea.
May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Assists customers with opening containers and cutting food when requested.
Examines filled trays for completeness and places it on cart dumbwaiter orconveyor belt.
Washes dishes and cleans work area tables cabinets and ovens.
Sets up stations with entres soups salads breads condiments other foodproducts and utensils.
Attends all allergy and foodborne illness inservice training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilitiesas assigned
Job Qualifications:
Experience/Knowledge:
High School diploma GED or equivalent experience.
No previous work experience required.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands thathonesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with coworkers and other departments withprofessionalism and respect.
Maintains a professional relationship with all coworkers vendorrepresentatives supervisors managerscustomers and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic foodhandling skills
License/Qualifications
Certifications: None.
Hourly