Dishwasher Prepcook Oyster Station
Dishwasher Prepcook Oyster Station
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Job Description
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Wellness resources
The Depots daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other. Our commitment to excellence growth hospitality & teamwork define our restaurant group. We look for individuals to join our team who have integrity practice authenticity maintain a positive attitude while at work and understand the importance of putting in maximum effort daily.
Note: No experience but want to get started in the kitchen Still apply! We pride ourselves in being a teaching environment and are open to hiring new candidates with limited to no experience if they are eager to learn. Beginning pay scale subject to change based on experience.
- Wash pots pans and trays and polish silver
- Segregate and remove trash and place it in the designated containers
- Sweep and mop floors; wash worktables walls refrigerators and all other surface areas
- Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
- Keep walkin cooler/freezer organized
- Helpline cooks properly prep store and date food
- Previous knowledge of food service regulations preferred
- Skilled with the use of hand tools or machines needed for the position
- Able to work in a fastpaced environment
- Able to lift carry or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize organize and manage multiple tasks
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
The Depot
Plating up Auburns finest and freshest seafood The Depot is a modern grilled gulfcoastal brasserie in Auburns Historic Train Depot. With a globally inspired menu by Executive Chef & CoOwner Scott Simpson The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award The Depot features an internationally recognized wine program featuring awardwinning varieties from around the globe. The food echoes from the past also honoring Alabamas southern heritage and is cooked simply and spectacularly. Simple and spectacular these are the principles of the Depot.
Employment Type
Full-Time
