Cook
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Job Description
Perkins Management Services is seeking a Cook to join the culinary team at Benedict College. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC youll enjoy an improved quality of life thats unique in the hospitality industry.
Position Summary
The ideal candidate for this position has previous experience enjoys working in a busy environment and is capable of taking direction well and multitasking effectively.
We are looking for candidates who will:
- Work with the executive chef to produce diversified menus in accordance with the client and companys policy and vision
- Handles stores and rotates all products properly.
- Plans food production to coordinate with meal serving hours so that excellence quality temperature and appearance of food are preserved
- Produce high quality dishes that follow up the established menu and level up to locations standards as well as to clients requirements;
- Make sure the hygiene and food safety standards are met in all stages of food preparation starting with the ingredients and ending with the finished dish which leaves the kitchen door;
- Operate largevolume cooking equipment such as grills deepfat fryers or griddles
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
- Maintain a positive and professional approach with coworkers and customers
- Answer report and follow executive or sous chefs instructions
Requirements:
Experience: 2 years experience as a cook
Required Experience:
Manager
Employment Type
Full-Time
