Associate Research Chef
Associate Research Chef
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Salary Not Disclosed
1 Vacancy
Job Description
McCormick Canada continues its long track record of growth and is a respected leader in the spice seasoning flavouring and specialty food industry. Our consumer products division serves retail grocery customers and emerging channels with Club House Franks RedHot Frenchs and other McCormick products while our Custom Flavour Solutions division serves food service distributors and other respected food manufacturers across Canada. McCormick Canada is part of the world leader in spice and seasonings McCormick & Company Inc.
The Power of People is one of our five pillars. It has been the foundation for McCormicks success for decades. There is something inspiring about working at McCormick. We have created an unusually dedicated workforce by fostering a culture of respect recognition inclusion and collaboration based on the highest ethical values. Without our employees our success is not possible. Our commitment to our customers our consumers and our employees is unsurpassed.
Position Overview
Contributes to all culinary activities of McCormick Drew Rd Culinary Centre to drive innovation and deliver new products recipe and content in support of the McCormick FAFH Flavor Solutions and CPD business. Assists with the development of businessbuilding food ideas and digital content to exceed consumers expectations.
Key Responsibilities
- Under direct supervision of Executive Corporate Chef provides culinary support crossfunctionally through the product development processes.
- Works closely with Culinary Brand Innovation Sales Marketing Ecomm Brokers PD and other teams to deliver best in class products through the development of gold standard recipes and culinary prototypes.
- Works with teams from concept through commercialization.
- Assists with the development of recipes and content to support Digital Marketing and PR. Including photo and video shoots infographics article content and campaign content needs
- Research food and flavor trends including cuisines ingredients preparation methods equipment demographic and generational preferences. Actively participates in signature report development
- Responsible for maintaining culinary center stocked clean and organized and control calendar for bookings
Required Qualifications
- AA/AOS in Culinary or BA/BS Culinary Nutrition / Culinary Science / Consumer Science or other discipline (such as marketing/business/science) with equivalent culinary / food industry experience
- 13 years experience in culinary field
- Recipe and product development experience (preferred)
- Experience in creating branded retail consumercentric recipes and content including photo and video shoots (preferred)
- Excellent written and verbal communication skills
- Ability to work well and collaborate with crossfunctional teams
- Excellent problemsolving skills and research skills on projects when dealing with limited details or information
- Strong project management skills
#LINP2
Throughout the selection process accommodations for applicants with disabilities are available upon request. Please notify H.R. if required.
Required Experience:
IC
Employment Type
Full Time
