Produce Manager
Produce Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Description
Pay Range: $24.00 hourly to $75000 a year
TYPICAL DUTIES & RESPONSIBILITIES
- Ensure the success of the department through excellent customer service
- Plan attractive produce displays and ensure displays are replenished
- Stock and rotate fresh fruits and vegetables in the produce department
- Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed
- Handle inventories and ensure items are ordered before they are out of stock
- Receive produce deliveries while following established receiving procedures
- Hire qualified applicants with the assistance of the Store Manager and Human Resources
- Ensure all department employees have the proper training
- Conduct performance reviews and conduct disciplinary actions as needed
- Schedule hours for produce department within payroll budget
- Maintain company safety and sanitation guidelines
- Have a strong knowledge of natural foods and alternative diets
- Coordinate returns and credit from suppliers where applicable
- Other duties as needed
JOB REQUIREMENTS
- Experience in retail produce and great customer service techniques is a must
- Supervisory experience is a plus
- Verbal proficiency of the English language
- Stand for long periods of time climb ladders squat bend & lift/carry boxes up to 70 pounds
- Work in head and cold in and out of produce coolers & work wet rack and dry tables & displays
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Required Experience:
Manager
Employment Type
Full-Time
