BUOTC - Chef 2
BUOTC - Chef 2
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Ensure compliance to procedures menu specifications and recipes.
Produce food meeting portion controls and budgetary constraints.
Adapting and producing dishes to meet special dietary religious and allergenic requirements
Follow complete and maintain production schedules legislative and quality standard documentation.
Use specialist kitchen equipment in a wide variety of locations from field to onboard ships.
Communicate internally and externally with customers and colleagues.
Commit to personnel development activities
Ranges
Instructional
Driving
Employment Type
Full Time
