Cook - Sycamore Glen Retirement Center - CulinaryNutrition - Full-Time 80 hours biweekly Varied Shifts
Cook - Sycamore Glen Retirement Center - CulinaryNutrition - Full-Time 80 hours biweekly Varied Shifts
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Kettering Health is a notforprofit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with highquality care for every stage of life. Our serviceoriented mission is in action every day whether its by providing care in our facilities training the next generation of health care professionals or serving others through international outreach.
Responsibilities & Requirements
The Sycamore Glen Retirement Center Cook:
Cooks and seasons food for residents employees guests and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses cleans and cares for equipment and work areas. Performs other duties as assigned.
- Accurately manages position paperwork (follows recipes and production sheets completes forecasting documents etc..
- Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty uses gloves when handling readytoeat foods etc..
- Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff Dish Room staff Supervisors Physician Lounge attendant and to each other in a way that promotes collaboration).
- Effectively and safely uses position equipment performing applicable cleaning/sanitation procedures (pays special attention to slicers cleans ceiling of microwave pulls items out of refrigerators to clean behind etc..
- Correctly datemarks food items monitors for temperature control and monitors use by dates ensuring food items are stored so foods with earliest use by dates are used first (effectively uses ice wands or other mechanisms to safely cool food defrosts food properly used FDA guidelines for dating minimizes time TTC foods are out of refrigeration stores food in proper order in walkins etc..
- Prepares assembles serves cooks or bakes food and beverages per guidelines/recipes meeting time deadlines for service.
Job Qualifications:
High School diploma or equivalent required.
Minimum of oneyear cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat steam cold etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Preferred Qualifications
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food nutrition meal service food service room service chef sous chef culinary food prep
This employee will be cooking as well as doing the expo position during the week.
Week 1/3 Mon 10:006:30Tues 117:30 Thurs10:006:30 Fri 5:302 Sat 117:30
Week 2/4 Sun 117:30 Tues 5:302 Wed 106:30 Thurs 106:30 Fri 117:30
Employment Type
Full-Time
