Sous Chef Chef de Cuisine
Sous Chef Chef de Cuisine
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Job Description
- Competitive salary
- Employee discounts
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
- Health insurance
Awarded Best New Restaurant & Best Seafood Restaurant in Auburn Currently James Beard Award Winning team is ranked top 1 of all Seafood restaurants of Auburn & Opelika climbing to #1 in Steaks and other categories with your help!
Where the Hook meets the Line the Depot is a Modern American Seafood Brasserie offering a blend of exceptionally creative gourmet seafood impeccable service and contemporary decor all in the citys most Historic Train building. Part of Auburns most innovative restaurant company we are in search of a talented and passionate Sous Chef.
This is an excellent career growth opportunity for a talented Sous Chef on their way up. Our team takes pride in growing and developing culinary talent. You will be given as much responsibility as you can handle. Ideal candidate can come from an upscale hotel or restaurant background. The Sous Chef must be committed to support the Depots expansion as the recognized leader in the Auburn dining scene. This individual will exude pride in culinary excellence and in the practice of sound profitable management techniques and will manage from our Restaurant Groups company values mission and purpose while making decisions with the longterm success of the company in mind. We are looking for intelligent leaders who have a passion for the serving guests.
Sous Chefs must have the ability to quickly prepare beautiful delicious menu items lead a team while maintaining a sanitary work space. Overall responsibilities include performing duties necessary to operate organized wellmanaged shifts ensure consistent and high quality food and maximize the profitability and organizational stability of the unit.
In addition to excellent culinary knowledge and casual fine dining experience indepth responsibilities evolve from the following general priorities: Financial Management Food and Front and Back of House Operations and to include development of Human Resources. Job Type: Fulltime Salary Required Minimum Culinary Management Experience: 3 years of hands on overseeing* Preparation of mis en place* Butchering knowledge* Ordering and Receiving of food and goods* Ingredient Quality Control.* Ability to quickly prepare highquality dishes* Strong food knowledge* Thrive in a fastpaced highvolume environment.
Job Type: Fulltime
Salary: $45000.00 $61000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- 3 years
- Yearly pay
- 10 hour shift
- Bonus pay
- Signing bonus
- Fine dining restaurant
- Auburn AL 36830: Reliably commute or planning to relocate before starting work (Required)
- Professional Cooking: 3 years (Required)
- Sous Chef: 2 years (Required)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
The Depot
Plating up Auburns finest and freshest seafood The Depot is a modern grilled gulfcoastal brasserie in Auburns Historic Train Depot. With a globally inspired menu by Executive Chef & CoOwner Scott Simpson The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award The Depot features an internationally recognized wine program featuring awardwinning varieties from around the globe. The food echoes from the past also honoring Alabamas southern heritage and is cooked simply and spectacularly. Simple and spectacular these are the principles of the Depot.
Employment Type
Full-Time
