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POSITION SUMMARY:
The Banquet Dishwasher properly cleans stores and maintains all washable items within a sanitary and safe working environment.
ESSENTIAL FUNCTIONS:
Properly and safely operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times.
Washes and disinfects kitchen and store room areas tables tools knives and equipment.
Maintains personal hygiene and sanitation standards as established by Health Department.
Follows proper food storage handling and preparation standards.
Adheres to established Ecosure standards.
Maintains a clean and safe work environment through regular floor maintenance trash removal proper storage of equipment and cleaning of Dish area prior to the end of each shift.
Safely handles and uses chemicals needed to clean and sanitize tableware.
Sets up and breaks down tables as needed.
EXPERIENCE/QUALIFICATIONS:
Minimum Degree Required: High School Diploma or equivalent
Experience: 6 months experience in banquets
KNOWLEDGE SKILLS AND ABILITY
Language Skills: Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement volume and distance.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Certificates Licenses Registrations: Missouri class E or Arkansas P designated drivers license and a safe driving record is required.
Other Skills and Abilities: The ability to work well with a team to prioritize a sense of urgency and a real concern for guest satisfaction.
TRAVEL REQUIREMENTS:
N/A
PHYSICAL REQUIREMENTS:
Physical Demands:While performing the duties of this Job the employee is regularly required to walk; use hands to finger handle or feel; reach with hands and arms; climb or balance and talk or hear. The employee is frequently required to stand and stoop kneel crouch or crawl. The employee is occasionally required to sit and taste or smell. The employee must regularly lift and /or move up to 25 pounds frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and ability to adjust focus.
INDEPENDENT JUDGEMENT:
Performs tasks and duties under direct supervision using welldefined policies and procedures. Work is reviewed by supervisor. Limited opportunity exists for exercising independent judgment and decision making.
Part Time Benefits Summary:
Enjoy discounts on retail merchandise our restaurants worldclass resorts and conservation attractions!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race color creed religion sex pregnancy sexual orientation gender identity age national origin ancestry citizenship status disability veteran status genetic information or any other basis protected by applicable federal state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process please visit your nearest location or contact us at
Part-Time