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You will be updated with latest job alerts via emailSanford Health is one of the largest and fastestgrowing notforprofit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
0Salary Range: $15.50 $23.50Union Position:
NoDepartment Details
Summary
Prepares assemble baked goods cooks seasons and portions food for patients/residents staff and visitors of the designated facility preparing and serving food within guidelines of menu and dietary requirements.Job Description
Adheres to food quality standards of appearance taste temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food equipment and machinery. Prepares and provides the highest quality and safest food possible to patients/residents coworkers team members and guests.
Works with many internal customers requiring above average communication as well as excellent team work skills.
Displays ability to cook function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare store and use food and food products. Documents HACCP steps temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as but not limited to mixers slicers kettles combination ovens food grinders food processors ovens stovetops induction burners grills deep fat fryers knives dishwashers garbage disposals refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.Sanford is an EEO/AA Employer M/F/Disability/Vet.
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Part-Time