Pastry Chef
Pastry Chef
Posted on :
09-04-2025
Employer Active
1 Vacancy
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Job Description
A pastry chefs job description includes many responsibilities such as:
- Baking:Preparing desserts creating new recipes and decorating pastries
- Inventory:Managing food costs and inventory for pastry goods sourcing and selecting ingredients and organizing and storing tools and materials
- Kitchen management:Maintaining a clean and organized workstation and ensuring that any cooks they supervise do the same
- Team management:Guiding staff and promoting a positive working atmosphere
- Safety and health:Ensuring compliance with health and safety standards
- Time management:Making enough pastries to meet demand on any given day
Required Experience:
Junior IC
Employment Type
Full-Time
Key Skills
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