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You will be updated with latest job alerts via emailJob Summary:
Under the supervision of the Chef the Cook is responsible for cooking preparing and seasoning food. Also responsible for production and distribution of foods for hospital patients cafeteria and special functions as assigned. Must be able to work independently.
Department:Food & Nutrition
Location:Englewood NJ
Status: Part Time
Shift:Variable every other weekend required
Hours: Variable
Job Essentials:The ideal candidate will meet the following requirements and competencies.
Education Requirements:
Part-Time