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You will be updated with latest job alerts via emailParsonage Grill belonging to the fivestar Old Parsonage Hotel is famous for its intimate bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.
Parsonage Grill is part of The Oxford Collection; a small privately owned group of luxury hotels and restaurants in central Oxford comprised of Gees Restaurant & Bar the Old Parsonage Hotel Parsonage Grill the Old Bank Hotel and Quod Restaurant & Bar.
We offer support training and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers.As a member of the team we are looking for an exceptional candidate who shares these values.
We are looking for an experienced Sous Chef to join our kitchen team at the Parsonage Grill.
The ideal candidate will:
We offer a sensible shift pattern across a 45hour working week (Monday to Sunday rota with two days off) with an OTE up to 42575 per annum including noncontractual service charge (tronc).
Parttime hours may also be considered.
Sous Chef Benefits:
Interviews and a working trial will take place in Oxford as part of the recruitment process.
Eligibility to work within the UK must be proven and two references should be available on request.
Full-Time