Clinical Dietitian Outpatient Oncology
Clinical Dietitian Outpatient Oncology
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Where you matter as much as the work youdo
JoinEmory Healthcare (EHC)ifyourelooking for an opportunity withone of the nations leading Atlanta hospitals in cardiology and heart surgery cancer neurologyand more!EHCis where those around you are dedicated to the power of teamwork fostering an environment where you can learn grow and innovate with similarly passionate professionals.Work with us to improve the quality of life throughout Georgia through partnerships with the U.S. Centers for Disease Control andPrevention GeorgiaInstitute of Technology and other organizations and make a bigger greater impact than you ever thought possible.
Description
8a5p/ Full Time / 40 Hours
The Clinician Dietitian II is responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment nutrition diagnosis and intervention to manage patient care. Coordinates nutritional aspects of patients care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. MNT resource professional for Level I dietitian and other medical personnel. Serves on committees in Food and Nutrition Department or possibly on EHCwide committees.
- Conducts quality improvement activities as well as performance improvement monitoring and provide feedback to dietitians and other staff. Participates in performance evaluation of coworkers. Precepts and evaluates interns independently. Helps students to apply knowledge and skills. Mentors Level I dietitians. Revises internship modules learning experiences and assignments in area of clinical expertise.
- Participates in revision and update of clinical policies/protocols. Identifies problems collects data and takes corrective action for new and/or assigned quality improvement and/or process improvement projects. Designs evaluates and utilizes patient education materials that contain upto date information consistent with the Academy of Nutrition and Dietetics guidelines and evidencebased practice.
- Confirms diet order assess appropriateness implement manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; may write diet prescription and document changes in the medical record. Develops and implements nutrition care plans monitors progress as appropriate for patients medical condition. Coordinates appropriate implementation of cultural religious ethnic preferences or medical requirements with Food and Nutrition Services (FNS). Possesses and utilizes accurate knowledge of food safety and sanitation. Resource to FNS staff; may evaluate and make recommendations regarding nutritional products and supplies.
- Provides nutrition counseling to patients and caregivers based on identified needs. Makes appropriate use of available education materials. Serves on FNS and/ or EHC committees. Educates FNS Staff (dining service associates food service attendants and dietitians) and dietetic interns by conducting one or more education activities per year. Assesses develops implements and evaluates nutrition care plan for patients using the Nutrition Care Process.
- Medical Nutrition Therapy performed and documented in compliance with TJC CMS and hospital policies and protocols. Provides care with minimal supervision provided by Level III or IV Dietitian. Assures continuity of care through effective decision making resulting in quality patient care. Effectively applies or participates in evidencebased research to enhance practice.
- Participates in medical rounds discharge planning and patient care conferences as appropriate for the clinical assignment. Participates in Quality Improvement activities on clinical units to improve patient satisfaction scores. Provides nutrition counseling to patient and caregivers based on identified needs. Collaborates with FNS and members of the healthcare team to provide efficient quality patient care. Regularly conducts physical assessments on patients. Able to identify and provide nutrition diagnosis and intervention for malnutrition.
- Provides training and guidance for dietetic interns and dietitians in physical assessment of patients. Completes literature review related to patient care population. Develops protocol or patient care guidelines for area(s) of specialization. Initiates development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals.
MINIMUM QUALIFICATIONS:
- Bachelors degree in Food and Nutrition or Dietetics.
- Registered with the Academy of Nutrition and Dietetics.
- One year of experience in acute care setting as a clinical dietitian. Licensed as a dietitian in the State of Georgia.
- Must maintain competency in adult and geriatric nutrition.
- Competent in basic computer skills including diet management software.
Additional Details
Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.
PHYSICAL REQUIREMENTS (Medium): 2050 lbs; 033 of the work day (occasionally); 1125 lbs 3466 of the workday (frequently); 0110 lbs 67100 of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking Occasional sitting Close eye work (computers typing reading writing) Physical demands may vary depending on assigned work area and work tasks.
ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include but are not limited to: Bloodborne pathogen exposure Biohazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock Floor Surfaces Hot/Cold Temperatures Indoor/Outdoor conditions Latex Lighting Patient care/handling injuries Radiation Shift work Travel may be required. Use of personal protective equipment including respirators environmental conditions may vary depending on assigned work area and work tasks.
Employment Type
Full-Time
