Cook
Cook
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Job Description
CentraCare Monticello Hospital is seeking a skilled and dedicated Cook to join our culinary team. The Cook will be responsible for preparing and cooking highquality meals for patients staff and visitors in accordance with dietary guidelines and food safety regulations. The ideal candidate will have a passion for culinary arts excellent organizational skills and the ability to work in a fastpaced environment.
Main Responsibilities:
- Ensurequality food service is provided at all times.
- Adhere to dietary restrictions and special dietary needs of patients as directed by healthcare providers and dietitians.
- Maintain a clean and sanitary work environment including proper food storage handling and disposal procedures to prevent contamination and ensure food safety
- Wash dishes clean pots pans and utensils in work area.
Schedule:
- Parttime 48 hours every two weeks
- Variable days
- Shifts include 10:30am7pm & 11am7:30pm
- Every other weekend and rotating holidays
Pay and Benefits:
- Starting at $19.10per hour; exact wage determined by experience.
- Pay range: $19.10 $28.87 per hour
- Benefits eligible: Medical dental vacation retirement employee discounts and more!
Qualifications:
- Basic computer knowledge
- Ability to work in a team environment and/or work independently as needed.
- Ability to read and communicate effectively in English.
- Strong written and verbal skills.
- Strong interpersonal human relations skills.
CentraCare has made a commitment to diversity in its workforce. All individuals including but not limited to individuals with disabilities are encouraged to apply. CentraCare is an EEO/AA employer.
Employment Type
Part-Time
