Registered Dietitian - Inpatient Rehab
Registered Dietitian - Inpatient Rehab
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Job Description
Overview
OhioHealth Rehabilitation Hospital
*A joint venture with Select Medical & OhioHealth*
Columbus Ohio
Registered Dietitian
Benefits of becoming a Dietitianwith us:
- Manageable case loads
- A high success rate of patients going home from our hospital
- Competitive rates
- Worklife balance
- Teamoriented culture
- A network of over 50K employees nationwide with advancement and relocation opportunities
Comprehensive benefits package for Fulltime employees (including medical dental vision 401k life insurance short and long term disability and tuition assistance)
Responsibilities
Position Summary
Provides quality nutritional care to patients including the assessment of nutritional needs the development of medical nutrition therapies and implements these plans with the multiinterdisciplinary team. Participates in multiinterdisciplinary rounds. Provides nutrition education to patients and families. Acting Food Service supervisor as needed/ required by the department. Implements established departmental and Institute policies and procedures. Follows standard practices and complies with regulatory requirements.
Specific Duties
- Provides quality nutrition services including but not limited to screening initial assessment reassessments nutrition counseling and education therapeutic diet calculations and calorie counts. Develops an appropriate nutritional care plan.
- Considers religious cultural and ethical factors when completing nutrition assessments and creating plan of care.
- Evaluates potential food/drug interactions and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
- Communicates and implements the nutritional plan of care with the interdisciplinary care team.
- Attend Interdisciplinary Care meetings when assigned for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at the facility) i.e. wound rounds or dysphagia rounds.
- Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
- Keeps current with nutritional practices and theories. Maintains current ADA requirements (i.e. Professional Portfolio selfdevelopment and continuing education classes.
- Oversees Food and Nutrition departmental office systems including diet cards place cards ordering nutritional supplements etc. Utilizes the electronic patient information system as needed.
- Acts as Food Service manager during scheduled weekends holidays or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field required
- Current state licensure/certification if required by state
- Current registration by the Commission on Dietetics Registration required
- One year of work experience in a facility setting with clinical responsibilities or equivalent required
Additional Data
Overview of Select Medical Inpatient Rehabilitation Hospitals
Select Medicals Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical physical emotional and vocational challenges for individuals with:
- Brain Injury
- Spinal Cord Injury
- Stroke
- Amputation
- Neurological Disorders
- Orthopedic Conditions
- Multiple Traumas
**Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment and employees are treated during employment without regard to race color religion national origin citizenship age sex sexual orientation gender identity marital status ancestry physical or mental disability veteran status or any other characteristic protected under applicable law.
Employment Type
Full-Time
