SNE - DIETITIAN 24 hrs
SNE - DIETITIAN 24 hrs
Posted on :
09-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
09-04-2025
Job Description
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race religious creed color national origin sex sexual orientation gender identity genetic information age ancestry veteran status disability or any other basis that would be inconsistent with any applicable ordinance or law.
Job Title: Registered Dietician
Job Code: 000041
Job Grade: 813
FLSA Status: E
Business Unit: PHFRC
Summary
Ensure that quality nutritional care is provided to all patients in a timely manner according to established screening and assessment standards. Develop and implement individualized nutrition care plans based on patients nutrition status and patient/family education needed. Collaborate with the interdisciplinary healthcare team in the implementation of nutrition support. Document appropriate nutrition information in the medical record.
Key Responsibilities
New patients are screened and assessed through patient interview referral information and medical records and within established timeframe.
Nutrition care plan is developed and implemented in collaboration with the healthcare team and in accordance with established standards.
Documentation is up to date and complies with department standards.
Diet orders are edited in accordance with the clinical privileges granted by the credentialing committee.
Nutrition support plan is developed and implemented to progress patient toward established goals.
Follow up care is provided per established standards of care.
Patient and family counsel and education is provided to meet their level of understanding and prescribed diet regimen.
Food/nutrition expertise is provided to interdisciplinary team to ensure patient and family needs are met.
Discharge planning assistance is provided including referrals for post discharge nutritional care communication with outpatient dietician and/or home healthcare companies to ensure a smooth transition of care.
Nutrition consultation for patients is completed within established timeframes.
Patients compliance with diet plan is monitored.
Liaison services are provided between food service and nutrition to ensure the meal service is efficient and in compliance with diet order.
Clinical preceptor duties are carried out per established guidelines.
Quality improvement efforts are participated in to meet department goals.
Enteral formulary review assistance is provided to ensure that essential products and availability reflect consideration of current clinical practice and cost containment.
Guidelines and therapeutic references relevant to nutrition care are updated to reflect industry best practices.
Additional work activities are carried out to meet stated expectations.
PCC Organizational Values of Innovation Collaboration Accountability Respect and Excellence are upheld.
Qualifications and Experience
Education/Degree
Bachelors Degree in Dietetics Food and Nutrition or Food Services Management required.
Preferred
Experience
Minimum 1 year clinical nutrition experience.
Preferred
Licensure
Current registration or registrationeligible member of the American Dietetic Association.
Current Massachusetts licensure.
Preferred
Skills(Specific learned activity gained through training (e.g. computer skills keyboarding presentation CPR ACLS etc.
Effective verbal electronic and written communications skills using the English language
Maintain variable work schedule to provide patient care as needed. (evenings holidays weekends and travel).
Computer proficiency required. Microsoft office applications preferred with ability to learn new software.
Preferred
Highly developed communications and interpersonal skills working with diverse population.
Work independently be selfdirected and contribute as a member of a team.
Anticipates challenges and develops and implements strategies for addressing them.
High level of service delivery. Demonstrate initiative with ability to prioritize work meet deadlines and adapt to changing situations.
Attention to detail.
PHYSICAL REQUIREMENTS
Work Environment:
Activity
Amount of Time Spent
None
1 25
25 50
50 75
Over 75
Outdoor weather conditions
x
Extreme cold (non weather)
x
Work in high place(s)
x
Work in confined space(s)
x
Risk of electrical shock
x
Risk of radiation exposure
x
Exposure to blood borne pathogens
x
Flammable/explosive gases
x
Toxic / caustic chemicals
x
Dust or other irritants
x
Grease or oils
x
Hazardous specimens
x
Exposure to lab animals
x
Infectious / contagious disease
x
Cleaning agents/chemicals
x
Hot equipment
x
Noisy equipment
x
Humid or wet conditions (non weather)
x
Other
Lifting/Carry Requirements of this job
No Lifting required
No Carrying required
Number of pounds
Amount of Time
1 25
25 50
50 75
Over 75
Lift
Carry
Lift
Carry
Lift
Carry
Lift
Carry
Up to 10 pounds
x
x
Up to 25 pounds
x
x
Up to 50 pounds
x
x
Up to 100 pounds
x
x
Over 100 pounds
x
x
Push/Pull Requirements of this job:
No Pushing required
No Pulling required
Number of pounds
Amount of Time
1 25
25 50
50 75
Over 75
Push
Pull
Push
Pull
Push
Pull
Push
Pull
Up to 10 pounds
x
x
Up to 25 pounds
x
x
Up to 50 pounds
x
x
Up to 100 pounds
x
x
Over 100 pounds
x
x
Physical Activity requirements of this job:
Activity
Amount of Time Spent
None
1 25
25 50
50 75
Over 75
Stand
x
Walk
x
Sit
x
Use of hands requiring fine motor skills and sense of touch
x
Move / rotate / bend wrist(s)
x
Type / use keyboard or other data entry device
x
Reach with hands & arms
x
Climb stairs
x
Climb ladder or other equipment
x
Drive / operate motor vehicle
x
Balance
x
Stoop kneel crouch bend crawl
x
Speak
x
Hear
x
Taste
x
Smell
x
Touch
x
Other
Vision Requirements of this job:
Vision Requirement
Always called upon in job
Sometimes called upon in job
Rarely called upon in job
Close vision
x
Distance vision
x
Color vision
x
Peripheral vision
x
Depth perception
x
Ability to adjust focus
x
Other
Safety equipment used while performing this job:
Safety eye glasses
Gowns
x
Filter lens (welding/soldering)
Scrubs
Face shields
Boots
Ear plugs or Mufflers
Hard hat
Surgical mask / dust mask
x
Coveralls
Self contained breathing apparatus (SCBA)
Gloves
x
Other
Level of noise typical in this work environment:
Very quiet
Quiet
Moderate
x
Loud
Very loud
Education/Degree
Bachelors Degree in Dietetics Food and Nutrition or Food Services Management required.
Mass Dietitian license required.
Employment Type
Part-Time
Key Skills
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