Production Cook
Production Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Title: Production Cook
Department: Dining ServicesCentral Office
Term of Assignment:Continuing
Term End Date If Applicable:
FLSA Status: NonExempt overtime eligible
Work Schedule: Variable shifts/days/locations; including afternoon and weekend shifts; shift start times are between the hours of 5:30 am and 12:30 pm
Salary: Hourly rate: $17.34 starting; $18.21 working
Travel: No travel
Brief Statement of Duties
Brief Statement of Duties:Under routine supervision provide skills and engage in the preparation of food. Prepare a wide variety of soups salads entrees desserts bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Minimum Qualifications
Required Education: High School Graduation or Equivalent
Discipline/Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
Three years food service experience in kitchen production while working in a quantity food service setting (e.g. university large volume public school or large hotel/restauranttype setting).
Knowledge Skills Abilities or Attributes Required for Satisfactory Performance of the Position Duties:
Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.
Active ListeningGiving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
InstructingTeaching others how to do something.
SpeakingTalking to others to convey information effectively.
Service OrientationActively looking for ways to help people.
Social PerceptivenessBeing aware of others reactions and understanding why they react as they do.
Possess the physical capability to perform all of the duties and responsibilities of the position.
Oral ComprehensionThe ability to listen to and understand information and ideas presented through spoken words and sentences.
Manual DexterityThe ability to quickly move your hand your hand together with your arm or your two hands to grasp manipulate or assemble objects.
Problem SensitivityThe ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem only recognizing there is a problem.
Additional Desirable Qualifications
Additional Desirable Qualifications:
Food Service Sanitation Certification.
Leadership ability demonstrated by experience.
Willingness to improve skill level.
Experience in gourmet/banquet/catering cooking/preparation.
Vocational education training in baking cooking salad making etc.
Other
Special Instructions to Applicants:Submit application cover letter resume and reference list
Contact Information: Brenda Bickler Employment Specialist
NMU is an equal opportunity employer.
Employment Type
Full-Time
