Commis Chef
Commis Chef
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Job Description
Your Aramark journey starts here
Aramark UK is looking to hire an experienced and dedicated Commis Chef to join the fantastic team at Royal Hospital for NeuroDisability West Hill Road Putney London SW15 3SW.
This is an exciting permanent and fulltime opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year.
Aramark provides worldclass contract catering services to our extensive list of clients across the UK including Defence and Judicial private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
You must be eligible to work in the UK and have resided incountry for more than 3 years. Security checks are required for this role.
What is in it for you:
- This is a fulltime position 37.5 hours per week working 5 days over 7 including some weekend work. Shifts range between 8am 4pm leaving your evenings free a rarity when you work within culinary/hospitality.
- The annual salary is 26257.08
- Free meals and parking on site
- You will have access to MyStaffShop which includes 100s of discounts including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance pension contributions generous holiday entitlement with the option to buy more and many more benefits.
- You will also be joining a talented team with fabulous career prospects that could lead to all sorts of opportunities we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes so that your learning journey can continue.
A day in the life of a Commis Chef:
- Be able to work in a fastpaced Hospital kitchen environment.
- Working as commis chef for patient dining preparing regular and texture modified diets.
- Maintain the highest standards in food hygiene service & presentation (HACCP & Health & Safety Legislation)
- To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas without exception.
- To maintain good communications and working relationships with your client customers and all staff.
- Maintain personal hygiene appearance and uniform to company regulations at all times.
- To present an image at all times conducive to good customer relations.
You will be set up for success if you have:
- Experience operating as a Commis Chef or above
- Organised with a handson ability and strong work ethic
- Passion for people and food
If this role appeals to you then apply now and show us the value you will bring.
Job Reference 551653
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark you must notify your line manager before submitting your application.
About Aramark
At Aramark UK we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible and reasonable adjustments are available at every stage from application to interview and employment. If you require any accommodations or have any questions please reach out to our recruitment team
Join us in fostering a workplace where everyone can achieve their full potential.
Employment Type
Full Time
