COOK 40hrs rotating schedule
COOK 40hrs rotating schedule
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Qualificationsand Experience
Education/Degree
Required
Preferred
HighSchool Degree or GED preferred
Experience
Required
Preferred
35 years experience in hospitalinstitutional and/or restaurant hot and cold food preparation preferred.
Skills
Required
Certified Food Safety and Food Allergytraining required for First Cook; preferred for Cook.
Effective verbal electronic andwritten communications skills using the English language
Maintainvariable work schedule to meet department needs. (evenings holidays weekendsand travel).
Computerproficiency required. Microsoft officeapplications preferred with ability to learn new software.
Preferred
Highlydeveloped communications and interpersonal skills working with diversepopulation.
Workindependently be selfdirected and contribute as a member of a team.
Anticipateschallenges and develops and implements strategies for addressing them.
High level of service delivery.Demonstrate initiative with ability to prioritize work meet deadlines andadapt to changing situations.
Attentionto detail.
Summary
Prepareseason and cook for hospital patients cafeteria customers and special functions. Assist in menu planning and see that foodpreparation is economical and technically correct.
Key Responsibilities
Menu and food production sheets are reviewed to determine type andquantity of meals vegetables and soups to be prepared.
Menu planning assistance is provided to meet volume demandsmarketing conditions and customer needs.
Food preparation and cooking adhere to established standards.
Modified diet preparation is made in collaboration with the Chef.
Washing trimming cooking and seasoning of food items adheres toestablished guidelines.
Standardized recipes are followed as stated.
Sanitation and cleaning assignments are completed as instructed.
Food preparation sanitation and safety standards are maintainedand improved to achieve department goals.
Authorization for food consumption is given by tasting andsmelling food.
Additionaldepartment organization or network activities are completed per establishedobjectives.
PCCOrganizational Values of Innovation Collaboration Accountability Respectand Excellence are upheld.
Required Experience:
Chief
Employment Type
Full-Time
