Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway.
The role will be based in their Dublin City venue.
Whats in it for you
- Excellent working environment with an Award winning company
- 15 16 per hour 4043 hour week)
- Tips
- Free meals on duty
- Discounted accommodation if required
- Staff events
- Discounts across the group
- Opportunities to progress further
The Role:
- To run and supervise any kitchen section to the required standards set by the Head Chef
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practised
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organisation of designated section
- Support Head and Sous chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Comply with all health and safety regulations the Staff Code of Conduct and company policies
- Perform other duties as assigned by the head chef and management
The ideal candidate:
- Minimum of 2 years in a fast paced Restaurant or Hotel kitchen
- Passionate about food and developing further
- Ability to work and contribute in a team environment
- Must have valid working visa if a non EU resident
- Available to work evenings and weekends
Apply today or call Sarah onfor more information
INDHOSP
Chef
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Chef