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License or Certification: Food handlers permit (if required by state or county regulations)Total Education Vocational Training and Experience: Training in food preparation for therapeutic diets recent institutional cooking experience and special function cooking experience desirable. Knowledge of all A.A.C.C.P. guidelines preferred. Knowledge of food safety guidelines preferredMachines Equipment Used: General office equipment convection oven mixer steamer gas range grill oven microwave toaster blender steam tables fryer food processor scales meat slicerPhysical Requirements: Ability to sit stand for long periods reach push pull and lift minimum of 20 pounds stoop and kneel Ability to grasp and use fine finger movement feel fine sensation to discern temperate and texture.Skills and Abilities: Ability to speak read write and comprehend English. Ability to coordinate analyze observe make decisions and meet deadlines in a detailoriented manner Ability to communicate effectively in both writing and verbal arenas as well as via email. Ability to work independently without supervision. Ability to ensure sanitation of departmentEnvironmental Conditions: Indoor temperature controlled smokefree environment. Occasional outdoor exposure Exposure or potential exposure to blood and body fluids may be required. Wet surfaces and sharp objects and high noise levels possible Hot and cold temperatures extremes May work under stressful circumstances at times.Proficiency or Productivity Standards: May be required to work weekdays and/or weekends evenings and or night shifts if needed to meet deadlines. May be required to work on religious and/or legal holidays on scheduled days/shifts. Will be required to work as necessary during disaster situations i.e. before during or after a disaster. Regular attendance and reporting on time to work is a requirement of position.
The Cook prepares seasons and cooks regular and therapeutic diets for patients employees visitors and special functions.
Job Code: 100069
Full Time