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1 Vacancy
Job Description
Major Food Group is seeking dynamic serviceoriented Hospitality Interns to join our team and provide support to one of the fastestgrowing restaurant groups in the world!
MFGs internship immerses candidates into the Hospitality industry and gives them the opportunity to enhance their education and work experience related to Restaurant operations. Interns will establish meaningful contacts improve the quality of their work product through comprehensive feedback and aspire to develop a rewarding career in the hospitality industry.
This is a 10 week handson learning program designed to help you build a foundational set of hospitality skills and general business acumen that will set you up for success beyond your internship.
Applicants please submit your resume and cover letter stating the area/department you would like to be considered for.
We are currently hiring Summer Interns for the following departments:
- Restaurant Operations (FOH & BOH)
- Events & Sales
- Guest Relations
- RestaurantDevelopment
- Marketing
- Human Resources
Program Description:
- Program will commence on June 5th to August 11th. Spend a minimum of 10 weeks rotating between various areas executing and observing daytoday work in assigned department
- Interns will work fulltime 30 40 hours per week during the 10week program please note that schedules may include nights and weekends.
- Learn the operational workings of each department through hands on practical experience observation of team members participation in meetings asking questions and special department projects
- Opportunity to gain reallife experience in the hospitality industry through hands on training in fast paced restaurant industry
- Professional development and targeted growth opportunities through frequent feedback and coaching
- Weekly meetings with leadership team and hospitality interns throughout portfolio
- Comply with company policies and procedures of each department in satisfactory manner
- Group project presentation at conclusion of program
Requirements:
- A minimum of one year of hospitality retail or other customer service experience is required
- Recent graduate or actively pursuing degree in Hospitality Business or equivalent
- Interns are hired to work an hourly role in one of our restaurants in New York Florida or Texas.
- Ability to work flexible schedule to include some weekends and holidays
- Excellent interpersonal and organizational skills
- Strong written and verbal communication skills
- Ability to multitask and balance priorities and multiple products to hit timelines
- Housing and transportation costs are the responsibility of the intern.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.
Required Experience:
Intern
Employment Type
Full-Time
