Cook-East
Cook-East
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Location
The Cook position is located in Indianapolis Indiana.
Job Duties
- The Cook is responsible for maintaining principles of proper food production and other related activities
- Responsible for the preparation and cooking of foods such as meats soups sauces gravies starch entrees vegetables and special orders
- Responsible for seeing that food is prepared according to menu
- Confers with supervisors as to the use of leftovers and menu changes
- Maintains high standards of food handling and cleanliness in the work area and is responsible for high standards of personal cleanliness
- Will work together with the employees of the department to provide optimal food nutritional and environmental services to patients visitors and staff
Experience in food services as a cook.
Education
High school diploma or GED equivalent preferred.
Skills
- Must be able to speak read write and understand English; must be able to read and comprehend recipes
- Must be able to use simple arithmetic and keep simple records
- Must be able to use simple office machines meat slicers mixers steamers and other institutional cooking equipment
- Must be able to perform several tasks (assembling trays reading menus etc. at the same time
- Ability to handle high stressed situations
- Ability to produce products with last minute notice and be successful
- Ability to follow instruction and acceptance of guidance
Ranked among the nations most integrated healthcare systems Community Health Network is Central Indianas leader in providing convenient access to exceptional healthcare services where and when patients need them in hospitals health pavilions and doctors offices as well as workplaces schools and homes. Exceptional care simply delivered.
Community is a nonprofit health system that is deeply committed to the communities we serve with more than 200 sites of care and affiliates throughout Central Indiana.
Employment Type
Full-Time
