Cashier 1597hour tips at Surdyks Flights Wine Market Bar - MSP
Cashier 1597hour tips at Surdyks Flights Wine Market Bar - MSP
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Job Description
Surdyks began as a tiny corner grocery in Northeast Minneapolis in 1934 and eventually evolved into the diverse family of family businesses it is today. You may know Surdyks for our liquor store. Perhaps your parents shopped there or even your grandparents. It might be the place you bought your first bottle of wine or tasted your first taste of a perfectly ripe French cheese.
Surdyks Flights Wine Market & Bar Honors the same tradition of quality service to customers all over the world. Flights has won major awards including 1st place in the category of Best New Food and Beverage Concept by the Airports Council International 2011 and the Airport Food & Beverage (FAB) Award for Best Airport Wine Bar 2014.
Surdyks Flights Wine Market & Barlocated in MSP Airport honors the same tradition of quality service to customers all over the world and we are searching for the next member of our team.
The Food and Beverage Cashier/Snack Bar Associate is responsible forensuring that each guest has an amazing experience by greeting them in a warm and friendly manner accurately processing their transaction in the POS system quickly and efficiently and thanking them with a smile. Whether working in an ontrend national brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
Open shifts are:
4:45am 1pm OR 1 9pm
In joining our team you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
DUTIES AND RESPONSIBILITIES:
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with every guest business partner and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Treat guest and peers in accordance with the core values of the company and FEAST (Food Excellence Attitude
Service Team)
Warmly greet and acknowledge guests promptly.
Present the menu answers questions and makes suggestions regarding food and service.
Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
Knowledgeable and enthusiastic about the restaurants menu its ingredients flavor profiles portion sizes and
preparation methods.
Observe guests to respond to any additional requests and determine when the meal has been completed.
Totals bill accurately and accept payment following established guidelines.
Maintain a clean organized work environment
Support other areas of the restaurant as requested such as seating customers answering telephones stock
work cleanup and documentation.
Responds appropriately to guest concerns.
Complete all side work duties which may include sweeping and mopping.
Enthusiastically supports decisions once they have been made by management.
Accountable for compliance with all local state federal laws and regulations including those relating to food
safety.
Other duties as assigned
Employment Type
Full-Time
