Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via emailSummary:
To prepare baked goods for the resorts food and beverage outlets.
Essential Duties and Responsibilities:
1. Possess a solid background in breads pastries cakes and sauces with the knowledge of cake decorating techniques including wedding cakes.
2. Handle knives excellently and operate all kitchen equipment in a safe efficient and effective manner.
3. Be able to work with others well in a close environment with a learning attitude possessing speed and efficiency.
4. Be able to assume control of the kitchen in the absence of a Sous Chef.
5. Be able to lift up to 50 pounds on a regular basis.
6. Follow the kitchen chain of command (i.e. Chefs Cook I Cook II Cook III).
7. Take an active role in the training of new cooks.
8. Duties will range from creative to redundant with large volume baking on a daily basis.
9. Perform other duties as required.
Qualifications:
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: Fifth year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.
Language Skills: Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills: Ability to calculate figures and amounts such as discounts interest commissions proportions percentages area circumference and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written oral diagram or schedule form.
Certificates Licenses Registrations: Must be at least 18 years old have a safe driving record and the ability to obtain a Missouri class E or Arkansas P designated drivers license.
Other Skills and Abilities: The ability to work well with a team to prioritize a sense of urgency and a real concern for guest satisfaction.
Other Qualifications:
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time Benefits Summary:
Enjoy discounts on retail merchandise our restaurants worldclass resorts and conservation attractions!
Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race color creed religion sex pregnancy sexual orientation gender identity age national origin ancestry citizenship status disability veteran status genetic information or any other basis protected by applicable federal state or local law.
Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process please visit your nearest location or contact us at
Full-Time