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Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do
SALARY: $14.75/hour
SHIFT: Parttime opportunity including weekdays weekends evenings and holidays
COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right over 100 of Americas most loved brands to be exact. But theres so much more to us than our topnotch portfolio of beers seltzers and more. We are powered by a 19000strong team that shares our passion to create a future with more cheers. We look for people with talent curiosity and commitment and provide the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do
ROLE SUMMARY:
Be a part of of the AnheuserBusch Brewery Experience at our Biergarten. As a Line Cook you have the opportunity to be a part of our core restaurant team. Our Line Cooks prepare food ensure safe operation and have the opportunity to work under our executive chef and sous chef.
JOB RESPONSIBILITIES:
Prepare food according to food handlers guidelines
Ensure safe operation of the kitchen equipment and adhere to safety/security guidelines report concerns to Executive Chef/Sous chef immediately
Knowledge of cooking procedures and kitchen equipment
Flexible with job responsibilities and able to multitask
Must keep a clean stocked and tidy workspace
Must label and date all food and rotate as needed
Other responsibilities as directed by the Executive Chef and/or Sous Chef
JOB QUALIFICATIONS:
Must be at least 18 years of age
High School Diploma or equivalent required
Preferred minimum 1 year experience in a highvolume dining environment
Excellent verbal communication and problemsolving skills
Able to work in a fastpaced team setting
Must be able to stand lift walk and carry with ease
Must be able to lift a minimum of 50 pounds
WHY ANHEUSERBUSCH:
AnheuserBusch has always dreamed big. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what together with our people and our partners AnheuserBusch can do. Our collective impact is significant. Over the last decade alone we have contributed more than $400 million to charitable organizations that support our communities provided over 90 million cans of emergency drinking water and together with our wholesaler partners invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community providing opportunity for our people lifting our neighbors and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate and everyone can share in. A future with more cheers.
BENEFITS:
401(k) Retirement Savings options with a company matching contribution.
Chance to work in a fastpaced environment among a company of owners.
Flexible work schedule.
Access to onsite amenities including the gym.
Food and merchandise discounts at the Tour Center and Biergarten.
Free Beer! 21
#AC3
Part-Time