Adjunct Professor - Culinary
Adjunct Professor - Culinary
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Culinary instructor is responsible for teaching students in the classroom and kitchen lab environments developing the curriculum and contributing to the intellectual property of the college while maintaining a high standard of professionalism. This position is for courses on the Graham campus only Responsibilities and Duties: Instruct with lectures and handson classes on campus off campus or remotely to a standard consistent with the professional standards or North Central Texas College. Assess the learning outcomes listed in the course guide or syllabus of the class(s). Provide regular and constructive feedback to students in an objective consistent and timely manner; evaluate and document student performance using established methods rubrics and criteria; file course grades consistently and without prejudice. Teach assigned courses following the schedule and curriculum provided for each course. In culinary baking or pastry arts classes supervise students in preparing quality food. Enforce sanitation principles (appropriate to particular teaching assignment) attendance policies hygiene policy and other academic policies. Assume responsibility for equipment and facilities of the kitchen or classrooms.
Required Experience
Experience in a professional kitchen or culinary setting is preferred.
Employment Type
Temp
