KitchenPrep
KitchenPrep
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
JOB DESCRIPTION
KITCHEN PREP/PRODUCTION
Reports to: General Manager / Asst. Manager
Summary of Position
Prepare a variety of products including chicken salads pimento cheese side salads soups sauces cookies desserts and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
Duties & Responsibilitie
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads pimento cheese side salads soups sauces cookies desserts and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.
- Maintains a clean and sanitary work station including tables shelves walls steamer kitchen and refrigeration equipment.
- Closes the kitchen properly following the closing checklist for kitchen and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
- Performs other related duties as assigned by the Management.
Employment Type
Full-Time
