Cook
Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Jacksonville Embassy Suites is currently seeking an experienced Cook to join our growing team!!
Job Summary:
The Cook will be responsible for preparing and cooking a variety of dishes ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts with a passion for delivering exceptional dining experiences. The role requires open availability as shifts may vary including evenings weekends and holidays.
Key Responsibilities:
- Food Preparation & Cooking: Prepare and cook a diverse range of dishes including appetizers entrees and desserts in accordance with the hotels recipes and standards.
- Menu : Ensure dishes are presented attractively and meet the hotels quality standards including taste texture and temperature.
- Kitchen Operations: Assist in maintaining an organized and efficient kitchen including proper food storage equipment maintenance and cleanliness.
- Inventory Management: Monitor inventory levels manage stock rotation and assist with ordering supplies as needed.
- Compliance: Adhere to all health and safety regulations including food handling sanitation and hygiene practices.
- Teamwork: Collaborate effectively with other kitchen staff including sous chefs line cooks and dishwashers to ensure smooth kitchen operations.
- Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.
Qualifications:
- Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.
- Certification: Food handlers certification or equivalent is required.
- Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.
- Availability: Open availability including evenings weekends and holidays is required to accommodate the hotels operational needs.
- Communication: Good communication skills and the ability to work effectively as part of a team.
- Adaptability: Ability to handle a fastpaced environment and adapt to changing priorities.
Nice to Have:
- Experience: More than 1 year of experience in a hotel or upscale restaurant environment.
- Certification: Additional culinary certifications or training in advanced cooking techniques.
- Creativity: A flair for creativity in menu planning and dish presentation.
- Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.
Benefits:
- Competitive salary based on experience.
- Health dental and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional development and career growth.
- Employee discounts and other perks.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
