Line Cook
Line Cook
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USD 15 - 20
1 Vacancy
Job Description
Becoming a Hawkers team member is about so much more than receiving amazing benefits working in a fun atmosphere and eating delicious food. While we offer all those things and more being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
Whats in it for you
- Highly Competitive Wages
- Benefits and Vacation Time for FullTime Team Members
- Exclusive Dining Discounts
- Unlimited Growth & Career Advancement Opportunities
- Fun & Engaging Work Environment
The Deets:
The primary responsibility of Line Cook is to prepare meals quickly efficiently and accurately as per Hawkers Asian Street Food standards.
- Must take and pass all required training courses assessments as well as continuous training.
- Prepares all food items to order following standard recipes and procedures within specified time limits.
- Communicates with team members and leadership regarding the status of orders and availability of product.
- Washes and cleans raw food products.
- Always uses the entire timed cycle on the fryers.
- Proper maintenance filtering and usage of the fryers.
- Understand and follow QRs and Jolt system processes.
- Rotates product according to First In First Out to maintain shelflife standards.
- Logs and discards all products not used by the end of the shift on the use by date.
- Keep par stocks at proper levels. Increase or decrease production as necessary minimizes waste of product.
- Perform routine repetitive tasks under the direction of leadership.
- Clean work area equipment utensils dishes and silverware. Ensure proper disposal of food waste.
- Maintain standards for food production and handling cooking housekeeping sanitation and safety.
- Assist in training new and parttime personnel in proper procedures and guidelines.
- Clean food preparation and production areas as required.
- Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
- Maintain a high level of personal cleanliness.
- Be a team player; help fellow team members at every opportunity.
- Other duties may be assigned as the need arises.
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
- 12 years experience in a like or similar position.
- Must be at least 18 years of age.
Physical Demands:
- Must be able to frequently stand walk bend squat and reach above shoulder level.
- Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
- Must be able to lift/carry up to 40 lbs.
Employment Type
Full Time
