Seasonal Line Cook-16 - 20 Per Hour - Hocking Hills Lodge and Conference Center
Seasonal Line Cook-16 - 20 Per Hour - Hocking Hills Lodge and Conference Center
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Job Description
Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions forour brand new State of the Art kitchen!
Hocking Hills Lodge and Conference Center is a brand new 81room lodge with 40 cabins a fullservice restaurant & lounge and banquet facilities to accommodate up to 200 guests. More property information is available at www.GreatOhioLodges.
Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guests expectations and experience.
- Join an exciting teambuilding and careeroriented work environment.
- For fulltime candidates full medical dental vision plan available after 60 days
- Pay Rate $16.00 $20.00/hour depending on experience
- PTO after 1 year
- Holiday Pay (including your birthday!
- 401(k) Retirement Savings Plan
- Room food & retail discounts
- Ongoing Training and Career Development
If cooking is your passion we need you today! Bring your culinary skills and join our team as a cook where you can dazzle our guests with your high standards of quality through presentation preparation and cooking abilities.
Responsibilities
- Preparefood served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Learn menus recipes preparation and presentation.
- Comply with established sanitation standards personal hygiene and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence qualitytemperature and appearance of food is preserved
- Keep work area neat and clean at all times; clean and maintain equipment used in foodpreparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service asneeded
- Other duties as assigned
Qualifications
- Minimum 1year experience cooking at a restaurant or fullservice hotel
- Culinary schooldegree preferred
- Availability to work nights weekends holidays depending on business needs
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
