drjobs Food Storekeeper II

Food Storekeeper II

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1 Vacancy
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Job Location drjobs

Dayton, OH - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Summary:Insures a proper and orderly flow of procuring receiving and processing all supplies so needed items are on hand as required according to menus including cycle menus and special events. Keep and maintain orderly and clean storerooms coolers freezers and all other assigned areas. Ensures proper receiving storing and rotation of products. Ensures the security of storage areas as well as taking and calculating accurate inventories at month end or as assigned. Work independently both within unit as well as out. Transport items between units and assigned off campus areas in a timely manner.Minimum Qualifications:

Must be capable of lifting and carrying up to 75 pounds for short periods of time (during receiving stocking and delivering). Must possess basic math skills relative to inventory value and conversion calculations. Must have working knowledge of Windows Word and Excel. Must be able to pass proficiency testing for math and computer skills. Must be able to read write and speak effectively in English to customers other employees and staff members. Must be able to adapt to working in various conditions including wet and/or icy conditions temperature extremes both hot and cold and excessive noise. Must be able to bend stoop have finger and handling dexterity and perform quickly and efficiently and must be able to stand for periods of time up to 4 hours at a time. Must have valid Ohio drivers license with less than six points and must be capable to drive at all times. Must be able to visually inspect product and storage areas and report all variances including color discrepancies to the manager. Must have knowledge of safe food handling practices. Must be able to work independently with the appropriate amount of supervision. High school diploma or G.E.D. Ability to visually differentiate colors

Preferred Qualifications:

Prior successful experience with food items and warehousing techniques desirable. Prior successful experience with a computerized inventory system preferred. Should have good organizational and administrative skills as relates to purchasing receiving and inventory. ServSafe Certified. Experience working with students and a diverse multi cultural staff.

Special Instructions to Applicants:

This full time position is approximately nine months/year. Hours vary based on operational needs. Primary hours 6:15am1:45pm. Must be able to work occasional weekends and holidays.

The University has taken steps to reduce the risk of spread of COVID19 including creating an Environmental Health and Safety policy. Links to the most uptodate COVID19 health information an easytonavigate index of the Universitys COVID19 guidelines and resources and previous messages can be found at Statement:

Informed by its Catholic and Marianist mission the University is committed to the principles of diversity equity and inclusion. Informed by this commitment we seek to increase diversity achieve equitable outcomes and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities women protected veterans individuals with disabilities or on the basis of race color national origin religion sex sexual orientation or gender identity.

Employment Type

Full-Time

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