Cook
Posted on :
07-04-2025
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1 Vacancy
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Job Description
Anew Vision Transitional Living LLC
Cook
Cook Job Responsibilities:
- Pleases customers by providing a pleasant dining experience.
- Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen.
- Executes cold food production in accordance with standards of plating guide specifications.
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling sanitation and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating labeling and rotation of all food items.
- Stores leftovers according to established standards.
- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
- Assists with receipt of deliveries.
- Contributes to daily holiday and theme menus in collaboration with supervisor.
- Ensures smooth operation of cafeteria services during absence of supervisor.
- Maintains cleanliness and sanitation of equipment food storage and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Assists with orienting new employees to their work area.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
- Participates in and/or contributes to programs committees or projects designed to improve quality of service and employee productivity.
$11/hr
Cook Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to operate standard foodservice equipment safely and effectively
- Adaptability
- Decisionmaking
- Customer service
- Oral communication
- Planning problem solving and teamwork
- Developing budgets
- Selfmotivated
- High energy Level
- Multitasking
Education Experience and Licensing Requirements:
- Minimum two 2 years of hospital institutional or restaurant cooking experience to include food preparation
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year
- Current food handlers card and other certification as required by federal/state/local law
Employment Type
Full-Time
Key Skills
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