Banquet Captain Full-Time Rhubarb Hospitality Collection
Banquet Captain Full-Time Rhubarb Hospitality Collection
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$ 29 - 31
1 Vacancy
Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
We are seeking an experienced and dynamic Banquet Captain to join our team in Philadelphia PA. This pivotal role involves orchestrating seamless event operations ensuring exceptional guest experiences providing client satisfaction and leading both frontofhouse and backofhouse teams. The ideal candidate has 25 years events and catering experience with a focus on front of the house service and large event .
This role pays an hourly rate of $29.00$31.00 and is tip eligible.
Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).
This position will remain open until June 20 2025.
Responsibilities
- Leadership & Team Coordination: Supervise and direct event staff including servers and bartenders to ensure efficient and cohesive service delivery.
- Event Setup & : Oversee the setup and breakdown of events ensuring adherence to event timelines and client specifications.
- Client Interaction: Greet clients upon arrival review event agendas and serve as the primary point of contact to address any needs or concerns.
- Quality Assurance: Maintain high standards of cleanliness and organization in all event areas ensuring compliance with health and safety regulations.
- ProblemSolving: Anticipate and swiftly address any issues or challenges that arise during events to ensure guest satisfaction.
- PostEvent Duties: Conduct postevent evaluations to gather client feedback and identify areas for improvement.
Qualifications
- Experience: Minimum of two years in a supervisory role within a hotel catering or event environment.
- Skills: Exceptional communication organizational and leadership abilities.
- Attention to Detail: Keen eye for detail to ensure all aspects of the event meet client expectations.
- Adaptability: Ability to remain composed and effective under pressure adapting to the dynamic nature of events.
- Flexibility: Able to work flexible schedule to accommodate business levels including nights and weekends.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
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Employment Type
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