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1 Vacancy
Duties & Responsibilities:
Create a welcoming and inviting space for our guests
Take food & drink orders and collaborate with the kitchen/bar staff for prompt and correct delivery of orders
Memorize the menu and recommend appetizers meals and drinks based on guest preferences
Complete all necessary side work before after and throughout shifts to ensure smooth daily restaurant operations
Deliver a memorable dining experience and effectively communicate with management to resolve customer issues or complaints promptly
Anticipate the needs of our guests & exceed their expectations
Arrive to work on time properly dressed and prepared for shift
The ideal candidate will have:
Prior experience in a fullservice highvolume establishment
Basic knowledge of food safety and proper food handling
Excellent written and oral communication skills
Highly developed interpersonal skills
Basic understanding of beer wine spirits & cocktails
The ability to work well as part of a team and contribute to the success of all team members
Working knowledge of pointofsale systems
High level of stamina to work on feet for extended periods
Hourly