Residence Hall Attendant
Residence Hall Attendant
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
New York Institute of Technologys six schools and colleges offer undergraduate graduate and professional degree programs in indemand disciplines including computer science data science and cybersecurity; biology health professions and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. A nonprofit independent private and nonsectarian institute of higher education founded in 1955 it welcomes nearly 8000 students worldwide.
The university has campuses in New York City and Long Island New York; Jonesboro Arkansas; and Vancouver British Columbia as well as programs around the world. More than 112000 alumni are part of an engaged network of physicians architects scientists engineers business leaders digital artists and healthcare professionals. Together the universitys community of doers makers healers and innovators empowers graduates to change the world solve 21stcentury challenges and reinvent the future.
For more information visit nyit.
Responsibilities
New York Institute of Technology Division of Campus Dining seeks a parttime Residence Hall Attendant to work the Cafe at our Jericho location for our Long Island campus:
- Responsibilities:
- Assist in preparing and setting up of breakfast items for service (pastries cut fruit oatmeal hot food buffet)
- Assist in preparing and setting up of dinner items for service (salad bar pizza desserts hot food buffet)
- Must work between all cafs on campus as needed
- Must work any special events on campus as required
- Customer Service:
- Greet all customers upon entrance and thank customers for their business upon exiting
- Provide prompt courteous and efficient service
- Respond to customer comments; report applicable comments to management
- Front of House Duties:
- Replenish and clean service area during less busy periods and as needed
- Set up components of the buffet/salad bar items
- Ensure all fruits vegetables components are properly stocked and ready for service
- Ensure all machines are operating properly. Communicate issues with equipment to supervisor swiftly
- Understanding of all ingredients and how to produce all items on the station
- Actively keep the station and machinery clean sanitized at all times. Follow proper storage sanitation and closing procedures for the station at the end of each shift.
- Along with the shift lead using the ordering sheet to document any low inventories of items used by the attendants each day such as;
- Overhead items napkins plates utensils straws cups etc.
- PC items cream cheese butter sugars sweeteners condiments
- Beverage station items coffees Juices Soda syrups CO2 tanks creamers dairy products
- Any and all product Pertaining to your restocking duties
- Serve as backup to the cooks if help is needed; set up and stock and serve food to students
- Maintenance and Cleaning:
- Assist with daily cleaning duties in the dining location and seating areas including:
- Clean equipment and work areas
- Operate dishwasher and/or scrubbing pots and pans
- Clean up lines at end of the meal shift
- Dispose of or store leftovers and clean tables from debris
- Comply with Nassau County Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food drink utensils or equipment
- Time sheets must be filled out on the last day worked and submitted
- Must complete the sanitation check list for daily weekly and monthly cleaning
- Must be able to work in other areas on campus as needed such as DeSeversky Mansion all campus cafes kiosks food trucks and any/all special events on or off campus.
- Must be able to work in other positions such as utility prep cook server as needed should employees in those positions not be able to work due to vacation sick or personal time.
- Must be able to work a flexible schedule including weekends nights and holidays as needed
- Other duties as assigned
This is a 9 month parttime position. Estimated working months September thru May.
Qualifications
Educational Requirements: (High School or Equivalent) or a combination of education and experience from which comparable knowledge and skills are acquired
Must have or be working toward ServeSafe Certification and follow the HACCP policies and procedures
Must have valid Nassau County Health Department certificate.
Excellent communication and customer service skills.
Excellent computer skills (outlook Microsoft word excel basic computer knowledge).
Ability to perform basic mathematics including: adding subtracting multiplying and dividing.
Ability to work a flexible schedule.
PHYSICAL EFFORT AND STRESS.
While performing the duties of this job the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 40 pounds.
New York Institute of Technology is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status.
Other Information
In compliance with local legislation as well as to provide greater transparency to candidates the annual base salary range for this position is listed. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position candidate experience/expertise education/training key skills geographic location internal peer equity as well as market organizational considerations and/or applicable collective bargaining agreement when extending an offer.
Minimum Salary
Maximum Salary
Employment Type
Full-Time
