drjobs Head Chef - Care Home

Head Chef - Care Home

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1 Vacancy
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Job Location drjobs

Newcastle upon Tyne - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description

Head Chef

Salary: 24900
35 hours per week

Our client a wellestablished luxury care home is looking for an experienced and enthusiastic Head Chef to lead their dedicated kitchen team. This is a fantastic opportunity for a skilled professional who is passionate about creating highquality nutritious meals for older adults in a warm and welcoming environment.

The Head Chef will oversee all aspects of the kitchen ensuring that residents enjoy delicious and wellbalanced meals tailored to their dietary needs and preferences. Managing a team of chefs and kitchen assistants the successful candidate will inspire and support their colleagues while maintaining the highest standards of food safety and presentation.

What Were Looking For:

  • Experience: Experience in a similar Head Chef or senior kitchen role ideally within a care home setting or hospitality environment.
  • Leadership Skills: Strong leadership and team management skills.
  • Passion for Cooking: A passion for cooking and a commitment to providing nutritious meals.
  • Knowledge: Knowledge of dietary requirements and food safety regulations.
  • Adaptability: Ability to work well under pressure and adapt to changing needs.

Whats on Offer

  • Training & Development: Ongoing training and development opportunities to support career progression.
  • Pension Scheme: A competitive pension scheme.
  • Onsite Parking: Onsite parking making your commute easier.

Key Responsibilities:

  • Team Leadership: Lead and manage a team of chefs and kitchen assistants fostering a positive and collaborative work environment.
  • Menu Planning: Plan and prepare nutritious appetising meals that cater to a range of dietary requirements.
  • Food Safety & Compliance: Ensure all food is prepared to the highest quality and safety standards complying with food hygiene regulations.
  • Stock & Budget Management: Monitor stock levels place orders and manage budgets effectively.
  • Collaboration with Care Teams: Work closely with care teams to adapt menus to residents needs and preferences.
  • Kitchen Maintenance: Maintain a clean organised and efficient kitchen.

Reference: WILL121515/MW

INDNUR

Employment Type

Full-Time

Company Industry

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