Catering Cook II Chef de Partie Food Beverage

Catering Cook II (Chef de Partie) Food & Beverage

PartTime Event Based
Wage & Paygrade: $26.15/hour (PG44 10 in lieu of benefits and vacation

Date Posted: April 3 2025

Who we are

The Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115yearold nonprofit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15day annual summer Fair which averages more than 700000 people annually Playland amusement park which welcomes 400000 guests annually including Fright Nights and a busy yearround portfolio of events including concerts trade shows and film cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events guest experience and delivering memorable experiences.

At the PNE we strive to create an environment that reflects our organizations core values: Enthusiasm Excellence and Evolution. With a focus on these core values we are committed to achieving our mission which is to Deliver Memorable Experiences for all who interact with the PNE whether it is our guests our employees or the community.

We are seeking two hardworking individuals that have experience in food preparation quality assurance and food presentation. Our ideal candidates are goaloriented and have previous cooking experience within a fastpaced organization. They will work alongside team members with a varying degree of experience and under the direction of our Kitchen Manager.

Why join our Team

• Exhilarating and funloving culture.
• Flexible work environment.
• Opportunity for free or discounted tickets to shows events sports games and much more.
• Staff discounts for Playland The Fair and Fright Nights as well as all PNE Food Stands.
• Opportunity to create lasting memories and friendships!

What will you do this year

In your role as a Catering Cook II your primary accountabilities will be to:

• Cook and prepare food according to production guidelines and recipes for a variety of catered functions as well as PNE concession stands.
• Lead and supervise Cook 1s and Dishwashers providing direction and support to ensure efficient kitchen operations.
• Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges ovens deep fat fryers steam cookers meat slicers dishwashers and other related equipment.
• Ensure food is stored in accurate temperatures for the appropriate length of time following all food safety standards.
• Ensure the highest quality of food is served in a timely and effective manner.
• Slice trim and carve meats & poultry for cooking.
• Cut prepare and serve items in correct and accurate portions.
• Maintain a clean and sanitary workstation.
• Control food waste loss and usage per standard operating procedures.
• Maintain all walkin coolers including labeling dating and rotating products.
• Ensure PNE Uniform and Appearance Policy is adhered to at all times.
• Perform other related duties as required.

What else

• Must have a minimum of 5 years of experience in the Food & Beverage industry and successful completion of Grade 12.
• Post secondary education or completion in culinary courses is considered an asset.
• Must have previous experience supervising or assisting prep cooks.
• A Red Seal certification or equal training education and experience is considered an asset.
• Must have a FoodSafe Level 1 certification.
• Excellent communication & interpersonal skills to establish effective working relationships with staff guests and clients.
• A strong understanding and knowledge of methods materials and tools used in large scale cooking as well as short order cooking.
• Ability to follow recipes and safely operate all kitchen equipment.
• Ability to prepare and present food in a clean and appetizing manner.
• Must be available to work a variety of shifts and hours on a parttime basis including early mornings weekends and evenings.
• Successful candidates must undergo a Criminal Record Check.

Who are you

• Strong communicator.
• Takes initiative.
• Team player.
• Enjoys a fun and diverse environment within the hospitality industry.

Where and when to APPLY

Applications can be submitted via the PNE website at www.pne/jobs and will be accepted until the role is filled.

Preference will be given to candidates who submit their resume/cover letter before Sunday April 27. We look forward to hearing from you!

The PNE is proud to be an equal opportunity employer committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race colour national or ethnic origin religion sex sexual orientation gender identity or expression disability or age. If you require any support or accommodations throughout any stage of the recruitment process please contact the People & Culture Department at .