ChefFood Beverage Manager
ChefFood Beverage Manager
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USD 50000 - 55000
1 Vacancy
Job Description
Job Description: Chef/Food & Beverage Manager
Location: Hillside Boutique Hotel
Castroville TX
Position Summary:
We are seeking a dynamic and handson Chef Food & Beverage Manager to oversee all culinary and F&B operations including the kitchen banquets and restaurant. This role is ideal for a passionate leader who thrives in a small team environment wears multiple hats with ease and leads by example on the floor and in the kitchen.
Key Responsibilities:
- Lead all daily kitchen operations ensuring high standards of food quality preparation and presentation.
- Manage all aspects of the restaurant bar and banquet service to ensure an exceptional guest experience.
- Develop menus in collaboration with ownership/management balancing creativity with cost control and market trends.
- Oversee banquet from planning to delivery ensuring successful events and client satisfaction.
- Recruit train and supervise kitchen and F&B staff fostering a culture of teamwork and professionalism.
- Maintain a strong presence during service periods to support staff and uphold service standards.
- Monitor inventory ordering and vendor relations to maintain proper stock levels and minimize waste.
- Ensure compliance with health safety and sanitation regulations.
- Track financial performance control labor and food costs.
Qualifications:
- Proven experience in a similar Chef or F&B leadership role preferably in a boutique or fullservice hotel environment.
- Strong culinary background with proven kitchen leadership.
- Knowledge of banquet operations and restaurant service standards.
- Ability to manage multiple functions and shift gears as needed.
- ServSafe or equivalent food handler certification and TABC certification
- Excellent communication organization and leadership skills.
- Flexible schedule including nights weekends and holidays as needed.
Required Experience:
Manager
Employment Type
Full-Time
