Dishwasher
Dishwasher
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Job Description
Description
Pay Range: $16.50 $20.00 hourly
Under the Food Service Manager supervision the DISHWASHERperforms the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Organize clean and store dishes silverware glasses and all cooking apparatus used in food service departments
- Ensure specified water temperatures are used
- Ensure cleanliness and health code standards compliance
- Monitor products used to clean utensils and equipment and replenishes when necessary
- Organize storage shelves and maintain proper inventory of equipment and supplies
- Record breakage and losses of utensils and equipment
- Maintain cleanliness of dish washing area including floors counters and walls
- Remove waste from collected bus tubs
- Stock produce for kitchen walkin and rotate as needed
- Stock dry goods into kitchen storage areas
- Maintain cleanliness and organize walkin
- Ensure safety of work area by removing debris and hazards
- Assist in training for new dishwashers as needed
- Keep work area clean and safe
- Interact with coworkers in a friendly productive manner
- Empty trash in work areas and transfer to dumpsters
QUALIFICATION GUIDELINES
Any combination equivalent to but not limited to the following:
Training/Education:
- A High School diploma or G.E.D. certificate
Experience:
- No training and experience necessary entry level position
Ability to:
- Learn procedures used in cleaning and storing kitchen utensils
- Learn applicable health codes
- Promote teamwork working harmoniously and as a team with those contacted in the course of work
- Work in an accurate manner in a fastpaced environment
- Communicate with supervisors and coworkers in a manner able to be understood
- Maintain a clean and safe environment
- Comply with company standards and directives
Physical Requirements/Working Conditions:
- Perform repetitious movements while standing for long periods of time (up to 8 hours)
- Push carry and lift large equipment and supplies up to 50 pounds
- Bend stoop and kneel
- Extend arms overhead and reach for products and boxes
- Work both inside and outside in wet and/or dry hot and/or cold conditions
- Perform multiple tasks in a fastpaced environment
- Comply with health code requirements
- Help with deliveries of kitchen product. Stack cases of product of varying weight up to 70 pounds per case or bag
- Break down produce pallets. Stack cases weighing up to 70 pounds in the walk in cooler
Special Requirements:
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Employment Type
Part-Time
