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You will be updated with latest job alerts via email$ 17 - 25
1 Vacancy
We are a semiseasonal private golf club with typical hours of operation from 11:00am9:00pm MondaysSundays in peak season.
Seeking a candidate that has great communication accountability and works well within a team. Responsibilitiesinclude stocking and setting up kitchen station cooking dishes for service. Ensuring accuracy and speed in executing production. A strong understanding of food safety and sanitation. Must be able to multitask in a fast past paced environment.
Qualifications for Line Cook
Join our team and be part of delivering an exceptional dining experience with a commitment to culinary excellence!
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